WaterGreens Aquaponically grown veggies are tastier and have a longer shelf life than other farming processes. The produce grow quicker, bigger and uses only 10 percent of the water used via traditional farming processes. No pesticides and fertilizers are used. We grow our fish and plants in a recirculating system and if chemical or pesticide were to be added, plants and fish would not survive. The aquaponic process is all natural and environmentally friendly and aquaponic farms are now being certified by the USDA as organic farmers.