Here you will find more information about the produce.

 

Lettuce is a good source Vitamin A, Vitamin C, Vitamin B6, Vitamin K, Dietary Fiber, Phosphorus, Calcium,Magnesium, Riboflavin, Potassium, Folate, Thiamin, Selenium, Iron & Manganese.

 

 

Crispy Head| Medium-sized lettuce head that is glossy green with a very firm heads.It is very crispy and perfect for ceaser salad and sandwiches.

 

 

 

 

 

 

 

 

Chereokee | Thick and crispy with deep red leaves with great flavor with a sweet after taste.

 

 

 

 

 

 

 

 

Panisse | This lettuce has large thickish lime-green leaves that are like lobed oak leaves. Excellent flavor.

 

 

 

 

 

 

 

Rex | Mild flavour thick buttercrunch lettuce with mid size head.

 

 

 

 

 

 

 

Red Fire Lettuce| Well uniform leaves which form a heavy heads of well-colored, frilly leaves. Very pretty and great for garnishes and coluring salads. Great taste.

 

 

 

 

 

 

 

Salad bowl Lettuce ( Red & Green) | Also known as Oak Leaf Lettuce. Deeply formed lobed leaves which are great for making salads and garnishing.

Red: Radiant burgundy-red

Green: Bright Lime Green.

 

 

 

 

 

 

 

Muir | The light green very wavy leaves form very compact small to medium heads  The leaves are very crispy and have great flavor.

 

 

 

 

 

 

 

 

Oscarde |  Very Attractive oak leaf lettuce with lobed leaves which are extremely deep red and greenish towards the inside. Excellent flavor.

 

 

 

 

 

 

 

Romaine | Great flavour mid size.